Description: Our Neapolitan is perfect for a rustic Tuscan ragù, Neapolitan Sunday sauce, or a simmered tomato base for non-pasta dishes. It is also ideal for stews, braises, meat sauces, or baked dishes like eggplant Parmesan. To do this, stir 1–2 tablespoons into sautéed aromatics (onion/garlic) before adding tomatoes or wine.
Use in beef or pork ragù, braised chicken in tomato sauce, or stuffed pepper filling. Works beautifully in baked red sauces like eggplant involtini, zucchini bakes, or pizza rustica.
