Description: A pasture-raised chuck roast built for slow cooking and bold flavor. Cattle raised on open pasture develop superior marbling and depth that transforms into tender, succulent meat during braising or stewing. This cut's natural fat content keeps it moist and flavorful through hours of cooking, making it ideal for hearty stews, pot roasts, and braises that fill your home with incredible aromas. Invest in beef that delivers restaurant-quality results at your dinner table.
Details: available in 3lbs-4lbs+
Note: Final weights will be determined when order is pulled from current in-stock availability. All weights are approximate and within 1 lb of the selected range. All meats are USDA certified, vacuum sealed and frozen. No antibiotics, no hormones, ever.
