Description: Creamtop milk, means the cream floats to the top and has a smoother, richer taste. Our milk pasteurized here on the farm is processed at a low-temp and is not homogenized. Nothing has been separated out and no hormones, artificial colors, or preservatives have been added. Cream-line milk has also to have an easier digestibility due to less processing, making even some of the lactose intolerant to enjoy. Just make sure you....SHAKE & ENJOY!
