Microgreens: Purple Radish, Red Arrow Radish, Broccoli, Sunflower
Taste: Peppery, earthy, sweet finish
Why you’ll love it: Antioxidants in every color. Purple and red pigments signal high anthocyanin content — a powerful antioxidant. Broccoli adds glucoraphanin; sunflower brings sweetness and texture.
Use on: Slaws, grain bowls, roasted vegetables, or open-faced sandwiches.
