Microgreens: Red Arrow Radish, Purple Radish, Daikon Radish, Sunflower
Taste: Spicy, crisp, vibrant
Why you’ll love it: Bold flavor. Fresh fire. A high-intensity radish blend for those who like heat. Naturally rich in glucosinolates and anthocyanins. Adds serious flavor without salt or oil.
Use on: Tacos, banh mi, bloody marys, eggs, or as a finishing green.
