Description: A timeless classic made for any table. Our Homestead Herb Stuffing Mix blends onion, celery, and our signature herb blend for a savory, aromatic flavor that pairs beautifully with turkey, chicken, or roasted vegetables. Simple, comforting, and handcrafted in small batches.
Our stuffing mixes come in two sizes, perfect for gatherings both large (9×13 pan) and small (9×5 loaf pan or 8×8 pan).
To make a 9x5 loaf pan or 8x8 pan of stuffing:
5 cups dried or cubed bread
¼ cup (½ stick) butter
1½ cups chicken, turkey, or vegetable broth
1 egg, beaten(optional for binding)
1 small packet Homestead Herb Stuffing Mix
To make a 9x13 pan of stuffing:
10 cups dried or cubed bread
½ cup (1 stick) butter
3 cups chicken or turkey broth (or vegetable broth)
1–2 eggs, beaten (optional, for binding)
1 large packet Homestead Herb Stuffing Mix
Instructions:
Preheat oven to 350°F and lightly grease your desired baking dish.
In a large skillet, melt butter. Stir inentire packet of stuffing mixto bloom flavors (30–60 seconds).
Add broth; bring just to a simmer.
Pour mixture over bread cubes in a large bowl and toss to coat evenly. Add eggs if using.
Transfer to prepared baking dish. Cover and bake 30 minutes; uncover and bake an additional 15–20 minutes until golden brown.
