Gyro Blends

Description: Designed for a lamb gyro, this seasoning is also great on pork, beef, bison, and chicken.

The Gyro Seasoning blend contains just the spices. The Gyro mixes are pre-measured mixes containing all the needed ingredients other than the meat that will make a 2lb gyro loaf. See below for our recipe:

Gyro Recipe:

• 2lb Ground Lamb*
• 1 pkg of Gyro Mix

Mix together Gyro Mix and meat. Press into a 9x5 loaf pan, and bake at 325 for 50-60 minutes (internal temperature should reach 165). Remove from the oven and allow to rest for 15 minutes, then thinly slice and serve over rice or in a pita.

Recommended toppings: sliced red onions, feta cheese, romaine lettuce, tzatziki sauce.

* For the meat, we use 2lbs of ground lamb, but you could also use ground beef, bison, or pork (or a blend of 1lb of pork and 1lb of beef/bison).

Details: net weight