Description: Sourced from pasture-raised cattle, this bottom roast delivers rich, beefy flavor perfect for slow-cooking methods like braising, stewing, or pot roasting. The marbling and connective tissue break down beautifully with low-and-slow heat, creating tender, deeply satisfying meals. Ideal for feeding a family or meal-prepping hearty dinners throughout the week. A versatile cut that rewards patience and transforms into restaurant-quality comfort food at home.
Details: available in 3lbs-4lbs+
Note: Final weights will be determined when order is pulled from current in-stock availability. All weights are approximate and within 1 lb of the selected range. All meats are USDA certified, vacuum sealed and frozen. No antibiotics, no hormones, ever.
