Description: Master an underrated delicacy with our pasture-raised beef tongue, a tender, richly flavored organ that transforms through slow cooking into silken perfection. Braise it whole, slice it thin for tacos, or cure it for charcuterie—this versatile cut rewards culinary courage with exceptional depth and umami. Grass-fed cattle produce tongues with superior marbling and subtle sweetness. Reclaim forgotten traditions and prove that the most memorable meals come from embracing the entire animal.
Details: available in 2lbs-3lbs, per tongue
Note: Final weights will be determined when order is pulled from current in-stock availability. All weights are approximate and within 1 lb of the selected range. All meats are USDA certified, vacuum sealed and frozen. No antibiotics, no hormones, ever.
