Description: Go beyond conventional cuts with our pasture-raised beef heart—a nutrient-dense organ meat that demands respect and rewards bold cooking. Rich in iron, B vitamins, and CoQ10, this muscular cut delivers intense, savory flavor when grilled, braised, or sliced thin for steak tartare. Grass-fed cattle produce hearts with superior texture and depth. Embrace nose-to-tail eating and unlock culinary possibilities that most overlook. This is meat for the adventurous.
Details: available in 4lbs-5lbs, per heart
Note: Final weights will be determined when order is pulled from current in-stock availability. All weights are approximate and within 1 lb of the selected range. All meats are USDA certified, vacuum sealed and frozen. No antibiotics, no hormones, ever.
